Be seduced by the art of homemade vanilla ice cream, a perfect choice for cold dessert lovers. This recipe is optimized for the Cupple ice cream maker, which allows you to effortlessly and quickly prepare delicious ice cream, ideal for any time. Enjoy the rich, authentic vanilla flavor in a creamy texture, perfect for making 6 servings of 125 ml each.
Supplies
- Cupple ice cream machine
- Reusable Cupple cups
- Large mixing bowl
- Mixer
Ingredients
- 250 ml fresh cream
- 250 ml whole milk
- 2 fresh vanilla pods
- 4 egg yolks
- 150 g fine granulated sugar
Preparation time
- Preparation: 20 minutes (prepare and mix ingredients)
- Cooling time: At least 2 hours in the refrigerator
Cooking time
- Ice cream preparation in Cupple ice cream maker: Less than 10 minutes per batch of 2 servings
Instructions
- Heating cream and milk:
- Heat the cream and milk together in a saucepan over medium heat, but do not let it boil.
- Vanilla Add:
- Cut the vanilla pods, scrape out the seeds and add them to the milk cream mixture.
- Beating Egg Yolks and Sugar:
- In a separate bowl, beat the egg yolks with the sugar until fluffy.
- Add Milk Mixture:
- Add a little of the warm milk mixture to the beaten egg yolks and mix well.
- Pour the egg yolk mixture back into the pan and heat over low heat until the mixture thickens.
- Cooling down:
- Let the cream cool completely in the refrigerator.
- Preparing ice cream:
- Pour the cooled vanilla mix into the Cupple ice cream maker and enjoy your homemade ice cream in less than 10 minutes.
Storage and Shelf Life
- Perfect for portion ice cream recipes, the mix yields 6 portions of 125 ml.
- Store leftover mix in the refrigerator for up to 3 days for later use.
This recipe combines the traditional charm of homemade vanilla ice cream with the modern convenience of the Cupple ice cream maker. It's the perfect way to quickly and easily enjoy delicious, creamy treats at home, ideal as a refreshing snack or tasty dessert. With this recipe you can prepare various cold desserts in no time, enjoying the flexibility of multiple portions spread over different days.
